Tokushima Newspaper

Tokushima Newspaper ( Shimbun ) Publication
Tokushima Newspaper, Shimbun Tokushima Newspaper ( Shimbun )
HOME

Purchase Price
Ice Cream Price
Shop Guidance
POCOAPOCO
Gelato | Photos
Ice Cream Photos
Tokushima Newspaper
Shimbun
Tokushima Newspaper
Point Cards Services
Point Cards Services
Barrier Free
Barrier Free
Access - To Gelato Shop
Kobe - Ice Cream - Osaka
POCOAPOCO
Tokushima Newspaper, Shimbun
Tokushima Newspaper
Teach!
Tokushima Newspaper, Shimbun!

Tokushima Newspaper Publication

Tokushima Newspaper ( Shimbun ) Evening Paper: article was carried.

Ice Cream!Tokushima Newspaper Publication
Handmade Gelato's Specialty Store Pocoapoco.


Tokushima Newspaper Evening Paper Publication
Saturday, Dec. 22, 2007 ( H19 )
・・Trend・・  ・・トレンド・・

POCO A POCO ( Higashimiyoshi-town )
Gelato Shop's files
Handmade Gelato Shop's "POCO A POCO" of which there is along prefectural road / Naruto Ikeda Line. Big red signboard of 4 meters in height is a mark. Design barrier-free in the store's interior that I did snugly. There is table seats, and there are many high school student and young woman visitors dropping in willingly.
Shop opened three years ago, and store's name means it by music term "little by little". He named it when I "would make it shop pleased to repeat an effort step by step by visitor".
Low temperature pasteurization milk to use the feelings in a pace. I just boil rich flavor and nutrition of fresh milk and finish it to gelato of fluent taste. Repertory is abundant with 40 kinds. 5-8 kinds equal a showcase depending on season and stocking situation every day from this.
Over-optimism is modest generally; 260 yen both single as for the price, double 315 yen. It can be in cold insulation pack and can take it home with me. First popularity is basic fresh milk which gave a taste of the milk on front. As for "Chocolate Marble" and "Caramel", joy, "Sesame" and "Narutokintoki" have high popularity regardless of age for children.
It's handmade with a special product
Menu is abundant in season such as "Strawberry milk" and "Blueberry", too, I use the fresh material which I laid in stock of from the local farmhouse. He is said that I wanted to make use of local special product to gelato.
Season menu which I used fresh material for of the local product is abundant
Frank taste's "Atago persimmon" and incense's "Soybean Flour" are recommended. There are rare "fermented soybeans" elsewhere. Without special smell and tenacity, It's said that even a person disliking fermented soybeans is all right. I want marketing product to feel a good point only by the handicraft which there is not. Owner talks that I want you to taste the handmade good point that marketing product does not have. It's the cold time, but it's good to eat cold gelati in a warm room.
Business hours from 11:00 am. to 7:00 pm. Non-fixed closing day.
There is a parking lot. Phone 0883 - 79 - 5422
Frank taste's "Atago persimmon" and double of basic "fresh milk" . Corn of a feeling of appetite which I did quickly enhances taste.

Tokushima Newspaper ( Shimbun ) Evening Paper Publication
It's contents that above was carried by Tokushima Shimbun.

Location of Tokushima Shimbun. 2-5-2, Tokushimacho in Tokushima-shi
Company name. Tokushima newspaper publishing company.
Tokushima Shimbun article person in charge, I have you carry an article, and thank you.


Shikoku's Center: Handmade ice cream store.
Gelato of Pocoapoco is popular towards gourmet's an authority!
For sightseeing / drive / various felicitous events.


Guidance

Tokushima Newspaper ( Shimbun ) Evening Paper Publication
Ice Cream, Gelato | POCOAPOCOmention it in HOME; Last Update
It was carried by Tokushima Shimbun of the local paper of article in Tokushima.
Saturday, Dec. 22, 2007 ( H19 ) Tokushima Newspaper Evening Paper.
I extracted it partly than a trend side shop file.



About a Link | Ice Cream Mobile | アイスクリーム ジェラート 日本語

Tokushima Newspaper ( Shimbun ) Article Publication