Shop of handmade gelato, Miyoshi Tokushima Japan, POCO A POCO
The center of Shikoku. There is it in Miyoshi-gun, Tokushima.
The shop of Handmade Italian Gelato
In Poco a poco
We use a gelato production machine and a showcase made in Italy. Also we are the pasteurized milk with good base for expert of gourmet.
Because We do not use eggs, our gelato is recommendable for any one who has egg allergy. Please have our smooth gelato which is different from ice cream on the market. At your Touring of Gourmet.Cycling, Driving and Various felicitous events.
Popular Ranking
１. Fresh milk
２. Peach
３. Strawberry milk
４. Chocolate marble
５. Cocoa
Showcases：Expansion
Italian Gelato
The gelati which few taste is fluent to a commercial article with low temperature pasteurization milk, and is refined!
Tokushima Newspaper Trend corner publication ; dated December/22/2007
Wiremama Tokushima ver. August/2006 Carried
Tokushima News Magazine January/2007 Carried
Store
Store's interior
It is handmade Italian gelato. The latest menu is reinforcing it at any time.
Fruit Gelato
Mango, Banana chocolate, Citron, Apple Mango, Apple、Banana, Strawberry banana
Vegetables Gelato
Pumpkin, Naruto kintoki, Fermented soybeans
Italian Menu Gelato
Italian Coffee, Chocolate marble, Fruit of forest, Caramel, Italian chocolate
Recommend Gelato
Fresh milk, Calpis, Peach, Grapefruit, Green tea, Sesame, Cream cheese, Soybean flour, Cocoa
Season Menu Gelato
Strawberry milk, Atago persimmon, Blueberry, Melon, Peach, Fig, Gosho persimmon, Nectarine, Plum
Characteristic of the gelati
With the gelati
It is a meaning called the ice cream in Italian. The Japanese ice cream is classified in ice cream, ice milk, lact ice, four kinds of the sherbet (sherbet) from the ingredient ratios such as milk solidity minutes for milk fat legally. However, I delicately use ice cream and gelati properly, and there is it and calls the thing which is equal to or less than ice cream, 4% in what a milk fat share is included in 4-8% with gelati throughout the trade. It seems to be often that I confuse ice cream with the gelati by the same implication, and the country is used.
With the low temperature pasteurization milk
Because it is not sterilized, sterilizing it with a standard is obliged the milk having just finished squeezing it to by a law. For a method of the sterilization, I can classify it in 2 when I classify roughly. It is high temperature sterilization to sterilize at a high temperature instantly, low temperature pasteurization to sterilize at low temperature slowly one more.A working hour is effective briefly, but dismantles the good calcium to a body when I compare the high temperature sterilization with low temperature pasteurization because I sterilize all the bacteria when I sterilize it at a high temperature. In this, nutrition of the milk is reduced to half.Here is the reason why poco a poco is particular about low temperature pasteurization milk.
Gelati of the POCO A POCO being delicious
It is a feeling of appetite and taste of rich material that used the low temperature pasteurization milk of the milk cow which grew up in Shikoku for a base (material). I am particular about an Italian and use the cooking ingredient which I imported from Italy for some cooking ingredients. I use it a lot, and the fresh thing that the fruit / the vegetables were produced in a farmhouse is the newly made gelati which I was able to fully write trouble and time. I adjust trial manufacture to stack Takumi by mixture of the air to the gelati many times. The reason is because commercial ice cream can create fluent, refined taste.
How to eat gelati
I can enjoy the taste that body of moderate coffee spreads through in taste of creamy milk when I have gelati in coffee and drink. When I pick you up on sponge cake, a cookie and eat, Desbarres Tolly can have it more deliciously than an expanse. I recommend that the visitor of the take-out has you have the gelati as soon as possible because length made is delicious.
With POCO A POCO
By a music term for education, it is a meaning called the (gradually) little by little. I intend to make an effort step by step like a store's name with POCO A POCO to be able to measure up to the expectation of the visitor.
NEW URL http://www.poco7.com/
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Inquiry：Poco a poco Co., Ltd.
Address：2984-8, Hiruma, HigashiMiyoshi-town, Miyoshi-country, Tokushima, PO Box 771-2501, Japan
Phone/Fax：0883-79-5422 / Japan 81
URL http://www.poco7.com/
Shop of handmade gelato
POCO A POCO
POCO A POCO
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